On Friday, January 26, 2024, from 12 noon–1:00 ET, the Penn State Center for Agricultural and Shale Law, alongside the Pennsylvania Department of Agriculture’s (PDA) Agricultural Business Development Center (ABDC), will present the next webinar in the Understanding Agricultural Law educational series: “Understanding the Basics of Food Labeling.”
While food labeling helps consumers make informed choices about the food they eat, labeling regulations present a complex and ever-evolving web of requirements for American food manufacturers and distributors to navigate. This webinar will provide an overview of federal food labeling laws and regulations and the roles of the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) in regulating food labeling, and address key aspects of food labeling, such as labeling requirements, label approval, organic food labeling, and labeling of plant-based and genetically engineered foods.
1 hour of substantive CLE credit available for Pennsylvania-licensed attorneys at no charge.
Learn more about the Understanding Agricultural Law educational series.
Questions? Email Audry Thompson: aet17@psu.edu
Materials:
- Resources: Understanding the Basics of Food Labeling
- PowerPoint: Understanding the Basics of Food Labeling
- Recording: Understanding the Basics of Food Labeling
