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Food labeling is a fundamental component of the U.S. food regulatory system. It serves not only as an important source of information for consumers, but also as a regulatory mechanism for protecting public health, preventing deceptive practices, and ensuring fair marketing. The rules governing food labeling are extensive and technically complex, reflecting the importance of accurate and transparent information in the marketplace. 

This Virtual Resource Room serves as a comprehensive collection of information on food labeling in the United States. It includes resources on applicable laws and regulations, mandatory labeling requirements, and voluntary claims and statements, as well as publications from government agencies, academic institutions, and legal sources that address regulatory oversight, labeling claims, and related issues. 

This guide is intended to represent a collection of legal resources relating to food labeling. While the Center for Agricultural and Shale Law makes every effort to maintain and update the content furnished in this resource room, no warranty or other guarantee is made regarding the timeliness or accuracy of any information provided.