As farmers’ markets and ag producers, through farm stands/markets, CSAs, and other direct sale channels, strive to rebound to some semblance of normal product distribution and revenue generation, safety of customers, colleagues and employees should always remain top of mind.  Much attention has been paid across the entire U.S. economy, and rightly so, to the prevention of employee-to-employee contraction and transmission of COVID-19.  But equally important to the safe conduct and viability of your business is understanding the prevention of third-party claims of legal liability.  In the past, food-borne illness and landowner/premises liability were the primary sources of third-party liability claims.  But today, COVID-19 transmission from person-to-person contact with customers and other persons with whom you do business is perhaps an equally important consideration.  Join Staff Attorney Brook Duer from Penn State Law’s Center for Agricultural and Shale Law and Penn State Extension Educator Brian Moyer as we conduct our fourth COVID-19 Ag Legal Update Webinar focusing on direct sales and liability prevention.

To access this webinar, please register through this link: https://psu.zoom.us/webinar/register/WN_wJfc-3jETFG590InvcIogQ

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