On Tuesday, July 26, 2022, from 12 noon – 1pm (ET), Penn State Law’s Center for Agricultural and Shale Law will be conducting the latest installment in its Quarterly Dairy Legal Webinar series. In addition to a round-up of quarterly legal developments, the focus topic will be the history and progress, or lack thereof, of efforts to institute labeling standards for plant-based foods and beverages being manufactured and sold as substitutes for milk and dairy.

1 hour of substantive CLE credit is available for Pennsylvania licensed attorneys at no charge to attendees.