Materials
Resources
- Dietary Guidelines for Americans, 2025–30
- Daily Servings By Calorie Level, Dietary Guidelines 25-30
- Scientific Foundation for Dietary Guidelines 25-30
- Appendices, Scientific Foundation for Dietary Guidelines 25-30
- DietaryGuidelines.gov
- RealFood.gov
On Tuesday, April 14, 2026, from noon–1:00pm ET, the Penn State Center for Agricultural and Shale Law will conduct the latest installment in its Quarterly Dairy Legal Webinar Series. Each quarter’s free one-hour webinar covers the legal and regulatory developments in the U.S. dairy industry from the preceding quarter and includes an in-depth look at a single focus topic of law, regulation, or government policy of interest to dairy professionals of all kinds.
This quarter’s focus topic: Dietary Guidelines 2025–2030
The most recent Dietary Guidelines for Americans, 2025–2030, published on January 7, 2026, by the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA), contain several key changes from previous editions, including the recommendation that Americans consume three servings per day of full-fat dairy with no added sugars. This quarter’s focus topic will explain additions and changes to dairy and dairy product recommendations and their potential implications in the new Dietary Guidelines for Americans.
1 hour of substantive CLE credit available for Pennsylvania-licensed attorneys at no charge.
Learn more about the Quarterly Dairy Legal Webinar Series
